Colds, molds, flu & fever
The Cure for All Diseases by Dr Hulda Clark
by Dr Hulda Clark
Sometimes you can zap Adenovirus, the common cold virus, at 393 KHz for three minutes with a frequency generator and be rid of your cold, magically, in five minutes. But magic and luck are not really responsible for this. And most of the time the cold will reappear a few hours later. Homeopathy, too, can immediately banish your cold symptoms. The reason is not mysterious either. But, this time, the cold reappears later in a different location. Choose the right homeopathic remedy for that, and you can chase it away again.
The tapeworm stage flies in the dust as eggs, you can trap these by setting out a pint jar with a little water in it. In three days’ time you are likely to find its frequency near 487 KHz in your jar. You are also likely to find it on your kitchen sponge, since you wipe up dust each day. To test it, place it on a plastic bag, wet it thoroughly and search from 510 KHz downward, one KHz at a time. The various tapeworm stages emit between 510 and 400 KHz.
If you have a household pet, you will always be able to find a tapeworm stage in your sponge or in a dust sample you collect from the table or kitchen counter in the morning. Gather dust with a damp bit of paper towel, put it in a plastic bag. Then wash your hands or you may accidentally eat some.
This, of course, happens to every household member. Eating the dust off the tables, inhaling the dust, and eating off surfaces wiped by the kitchen sponge happens to everyone. And everyone “catches” colds. If you search for Adenovirus though, in your dust sample, it isn’t there!
Similarly, you can search for the mites in your house dust. Search near the frequencies given for them. There is a good chance you will have one that is not given, because the list is so incomplete. Name it after yourself. Compare notes with others; maybe it is common, maybe it’s a rare one. Again, you will not find Adenovirus beeping its characteristic frequency out of your mite specimen. Why not? Possibly, it is too faint; it must multiply and create a loud chorus before you can hear it. But multiply it will, if given a chance, in you. You must, of course, first eat or inhale the dust.
Then the tape eggs hatch into the cysticercus stage, which promptly gets into the liver. Sometimes it gets to other organs, like the muscles, the spleen, the pancreas. Presumably the liver screened it out of the blood originally.
Soon you will zap them, wherever they are. If you are using a slide specimen of cysticercus you can locate it in your body. If you are only listening to its beeps, you can’t. If you can do both, you may be able to see which organ allows the virus to replicate after it emerges. Maybe only the respiratory organs do; maybe they start to replicate in the organ where they emerge, such as the liver and then get to the respiratory tract. This is a fascinating avenue I have not yet explored.
Mites are inhaled or swallowed or both, just as tapeworm eggs are. They are on your kitchen sponge, and in any food or dishes that stand uncovered anywhere in the home. Never drink water from a glass that has “stood out” all day. After finding one, you will notice it beeping in you for several days. Then the beep disappears; presumably the mite is dead.
The tapeworm stage beeps may disappear in a few days, too, presumably dead. Except in cases of disease. Muscles that are diseased will take in the newcomer and allow it to survive adding to the parasites and pollutants already there! Evidently the immune power of such diseased locations is way down.
Will you really get this cold? Will it become a full blown cold of the usual kind? After seeing this happen dozens of times after killing a mite or tapeworm stage I concluded that Adenovirus really belongs to them; the virus is scuttling its dying host like people jumping off a sinking ship into the ocean. Our bodies are the ocean for them. They too, immediately swim and search for a hospitable island. Our respiratory tract is such an island; perhaps other organs, too.
When E. coli is the source of your Adenovirus, a question pops up. Why don’t you have a perpetual cold, since these bacteria are always in your colon… and should be! As long as E. coli stays dutifully in your colon, no Adenovirus is seen. But as soon as any cross the colon wall to invade your body, your white blood cells pounce on them. After this, Adenovirus appears and again you are catching a cold. They may go to your internal organs where you don’t feel them.
One place you do feel an attack is in your respiratory tract: lungs, bronchi, sinuses, nose, Eustachian tubes, inner ear, eyes or head. And the size of the attack depends on whether you recently ate moldy food.
Human food (in general, in the US) is very, very moldy. We do not taste it because manufacturers have been using more and more flavorings in food. This covers up small amounts of mold or “off” flavor. Measures to reduce mold are not effective enough.
Bread is a good example. Calcium propionate is added to bread-stuff to inhibit molding. That’s fine. But then the bread is encased in plastic to hold in moisture and keep it “fresh”. The moisture acts to incubate mold spores and overwhelms the inhibitor. Vinegar is used instead of calcium propionate in some breads but, again, the plastic ruins its effectiveness.
Another good mold inhibitor is lime water. This is used in making tortillas. None of the old fashioned tortillas (made with just corn, water, lime) that I tested had any mold, even without propionate added! Other tortillas made of flour and calcium propionate frequently had molds.
Bread is such a staple we must correct its mold problem immediately. The two likely sources for the mold spores are: in the flour to begin with, or just flying about the bakery and landing on the newly baked loaves. Bread flour in the grocery store is quite free of mold spores, so maybe it is the bakery that needs to change. Perhaps it is not possible to bake 24 hours a day in the same building, year after year, without bits of flour and moisture accumulating in the millions of tiny cracks and crevices that all buildings have and germinating mold. Yet bread from the small neighborhood bakeries don’t have mold!
The Cure
Remember, zapping does not kill your cells. So anything hiding in them will not be harmed by the electric current either. Viruses live inside your cells while they reproduce. You can only kill the outsiders: those stuck in your cell gateways. The rest will be killed by your own cells in time. Not much time. Five or six hours at most. Your cells do it with mucous secretion, inflammation and other unknown ways. So zapping is an imperfect solution.Using a frequency generator to electrocute Adenovirus (393 KHz for three minutes) is not effective either because you are not killing the mites and tapeworm stages at the same time, and the Adenovirus are coming from them.
The best advice to stop a cold is to:
1. Eat sterile food for 24 hours. Follow the Mold Free Diet on page 365, “The Cure For All Diseases”. Do not eat one questionable item.
2. Vitamin C (10 grams or 2 tsp.), a B50 complex (2 tablets), and niacinamide (three 500mg tablets) to help detoxify the mycotoxins already in you. It will take five or six hours for your white blood cells to recover their ability to capture viruses, for the “gag” to wear off.
3. Zap
4. Now you need only wait for your tissues to decongest and stop making mucous, etc.
5. Immediately start the Bowel Program in case yours is an E. coli cold. You can’t and wouldn’t want to, kill all the bacteria in your bowel. Zapping kills the escapees, though, to give a bit of relief, and the Bowel Program stops the invasive E. coli.
6. Do additional zapping as time permits until the Bowel Program has stemmed the invasion.
In about five hours, some relief will be felt. The time it takes depends on how much mold you ate. But if you stop immediately and eat only perfectly safe food, your illness will be over in the shortest time. Shorter than merely zapping.
- 1 or 2 eggs any style. The egg carton and egg exterior have Salmonella on them, so remove the eggs, replace the carton, wash the exterior of the eggs and then your hands again before cracking them. You don’t want a Salmonella infection added to your cold.
- Hash brown potatoes
- Pancakes or waffles with artificial maple syrup made with brown sugar and vitamin C.
- 1 cup herb tea with vitamin C, cinnamon, or other spice.
- Water with a tsp. of vinegar and honey.
Lunch
- Soup without noodles, without rice or any grain product.
- Homemade biscuits or bakery bread with butter.
- Homemade pudding or custard, all ingredients well cooked.
Supper
- Well cooked fish or seafood (canned O.K., like sardines, salmon and tuna).
- Fresh green vegetables, in perfect condition.
- Cooked vegetables with olive oil and salt (pure, see Sources).
- Canned beans, any variety.
- Baked or boiled potato (don’t eat skin) with olive oil and salt as described on page 156.
- Hot water with whipping cream and cinnamon.
- A perfectly unblemished banana.
- Water with lemon.
You can “mix and match” these safe foods. If you get a hefty dose of mold at the outset of your cold, the toxicity lasts quite a long time. Repeat the diet the next day and the next until you are well. In animal experiments reported by scientists, toxicity from mold usually lasted three weeks. Sometimes the real damage was only seen after three weeks! Keep up your vigilance. When you decide to take some risks, make sure vitamin C has been added to the new food and mixed with it thoroughly.
What is the best way to prevent a cold? Stop eating moldy food. We were never meant to eat rotting, spoiling food. We were meant to be repelled by the bad odor, the bad appearance, the bad taste. Our parents were supposed to teach us in childhood to distinguish between good and bad food. This system no longer works. By mixing spoiled food with good food, by adding flavors and changing the food consistency, parents can’t distinguish substandard foods, nor teach their children to.
What about exposure to a cold? Won’t you catch one if you’re in a roomful of coughing, sneezing people? Or you shake hands with a coughing, sneezing person? Or you drink from the same glass as a person with a cold? Or your child plays with the same toys as sick children?
Yes, you will catch the virus, but you won’t get sick. If you are tracking Adenovirus using the electronic techniques in this book, you will see that it infects you immediately after eating coughed-on food. It stays in you about twenty minutes. Then it disappears, evidently eaten up by your white blood cells, provided there is no mold toxin in you. But if you do have a mold toxin in you, the virus spreads, multiplies and gives you a cold! I have only followed Adenovirus behavior. There are numerous other “cold bugs” left for you to track. Each illness in your family could provide you with a specimen to research.
This throws light on self infection, too. When we cough into our hands and then eat with them, we self-infect. But it only makes us sicker if we harbor molds.
Homeopathy can cure cold symptoms too, without side effects. There are three or four favorite homeopathic remedies for colds and eight or nine less common ones. To use them you read the symptoms listed and take the remedy with the closest match.
Homeopathic Remedy For These Symptoms
Aconitum early cold with fever, headache, hoarse cough
Allium clear runny nose with burning of lips or eyes
Arsenicum sneezing cold, frontal headache, tickling cough
Belladonna high fever cold with flushed face, throbbing head
Kali bi thick post nasal drip, colored discharge, sinus headache
Spongia croupy cough
Fig. 49 Starter set of homeopathic remedies.(CFAD pg. 369)
There are lots more remedies with fascinating symptoms to try to match with your own. Books suggest that you start with a 6X or a 12X remedy, but success is more certain with 30X. Use three remedies simultaneously. If you get total relief at some point, stop. If the cold has moved or won’t budge, try another set of three after an hour. Don’t take them within 15 minutes of [NCW358] food or anything else. Homeopathy makes very interesting reading.
Homeopaths say they stimulate the immune system specifically. My results show they do much more. They go right to the gateways of your cells and evict the tiny parasite, bacteria or virus stuck to the latch and trying to get in. Your immune system would be able to gobble them all up if they weren’t gagged by the food mold you ate.
Different homeopathic remedies go to different tissues, so you can only clear one tissue at a time. If you plan on trying this for yourself, order the set of cold remedies listed above (see Sources). The homeopathic method would be a beautiful cold cure if it weren’t for the mold intrusion.
Herbs, too, can cure symptoms rather quickly. Elderberry tea mixed with peppermint is cited in herbal textbooks and it could probably do a lot if it weren’t for the mold immunosuppression. If you plan on trying these start with a set of thyme, fenugreek, sage (for throat). Since both herbs and homeopathic remedies work on the principle of ejection, they could eject each other. Maybe the last one to arrive takes over. This is an exciting field for you to explore.
Ultimately, the length of time your own white blood cells are bound and gagged decides how soon you are really cured of your cold. Remember taking vitamin C (10 grams or more) helps detoxify the molds. If you find a recipe that works for everybody in less than five hours, be sure to let everybody know.
Epstein Barre Virus (EBV) is a mysterious disease because in spite of building up antibodies, it attacks repeatedly. I only see EBV if the person also has Eurytrema (pancreatic fluke) in the pancreas. When the fluke is gone, I no longer find EBV in the white blood cells. This suggests that the virus comes from the fluke. As each fluke dies and is finally removed, the body’s white blood cells can catch up with the viruses and you begin to feel better again, which can be as quick as one day. But reinfection with an EBV-carrying Eurytrema (plus a wood alcohol containing beverage to allow the fluke to go to the pancreas) can spark the next recurrence.
Shingles is a recurrence of chicken pox. I always find Ascaris in persons with shingles! Unfortunately, killing the Ascaris does not cure shingles. Herpes Zoster (the shingles/chicken pox virus) is known to hide in nerve cells. Perhaps Ascaris facilitates it’s release, or simply suppresses the immune system in a way that allows it to suddenly multiply.
Polio was once a scourge. At that time, we can theorize that a new large parasite was making its appearance. Was a new animal association taking place in the early 1900’s? Life was indeed becoming more urban with horse manure on all streets. Owning a dog for a house pet was becoming an acceptable lifestyle. Could the tapeworms of these animals give us a tapeworm stage that hosts polio virus? Many polio sufferers also had migraines. These are caused by Strongyloides, a horse threadworm. Does Strongyloides host polio virus?
The HIV
virus infects us during the time the intestinal fluke, Fasciolopsis buskii, is being hosted. Persons test negative to HIV shortly after the fluke and its stages are eliminated.Coxsackie viruses give us some of our encephalitises. I never see Coxsackie viruses without the bacteria, Bacteroides fragilis, and I never see Bacteroides fragilis without Ascaris (a roundworm.) I conclude that one lives inside the other!
We may be deriving viruses from all the roundworms, flukes, tapeworms and bacteria that infect us! It would be a fascinating study, simply to examine each of these parasites singly, searching for their viruses with an electron microscope. They could also be searched for using immunological methods.
Fortunately, your health improvement does not need to wait on such studies. Your electronic technique can detect them in your body long before you are made ill by them. You don’t need to know their hosts in order to stop hosting them yourself.
It is a time of great change for this planet as pollution spreads from pole to pole. The growth of industrial activity, mining, chemical manufacturing, the food “industry”, and personal habits like smoking have spread new chemicals to every corner of the globe. The element polonium, which is radioactive and in tobacco smoke, is harmful to human lungs, but may not be harmful to a small lung parasite, like Pneumocystis carnii.
Benzene, which is a solvent and extremely harmful to humans, may not be harmful to fluke parasites living within us. Propyl alcohol facilitates the intestinal fluke but is toxic to us.
Parasites are doing abnormal things. Is this because of pollution?
The tables are gradually being turned against us in favor of our parasites and pathogens. Such large changes are called evolutionary. Is the human species doomed, or will some of us “adapt”. Will some of us survive to pass on our “better” genes to a new population of cancer-resistant, AIDS-resistant, Alzheimer’s-resistant, etc.-resistant humans? How many of us will die trying?
The common cold should not be so common!
(The Cure for All Disease pg.365-372 copyright)
However, much that is called “flu” is actually caused by a bacterium, either Salmonella or Shigella. If someone in your family is “catching” a flu, test their saliva for the presence of dairy products, implicating the Salmonellas and Shigella. Also test for influenza A, B, and C. Children’s “flus”, especially when there is a fever, are usually due to Salmonellas. Even after zapping it can take an hour for the symptoms and fever to go away.
Go straight to the refrigerator and throw away all dairy products. Throw away all milk, cheesecakes, buttermilk, cream, butter, yogurt and cottage cheese, deli food and leftovers. You may wish to identify the food source of your family’s bacteria first, and save the uncontaminated food. Use the sick person as a subject, searching for foods that appear in her white blood cells (or search their saliva sample for the food offender). If the flu is “going around” your neighborhood, you might wish to tell some of your neighbors which foods you found were contaminated. They may have purchased the same food! Obviously, when a contaminated shipment of dairy products arrives in your grocery stores, quite a few people will be consuming it, setting the stage for a “bad flu” that “goes around”.
Why can some people eat contaminated food without getting sick? Maybe their stomach acid is strong enough to kill most of them. Maybe their bowel movements are frequent enough to expel them quickly. Maybe they haven’t been on frequent treatments with anti-strep antibiotics. The answer is not known yet. After a serious bout with Salmonellas or Shigellas the body does not completely clear itself of them. They stay in hiding somewhere. When a new batch of bacteria arrives, even though very sparse, as in 1 tbs. of milk, the two subtypes can hybridize and produce a much more vigorous offspring. This is called virulence. You are made much sicker by more virulent subtypes of bacteria. You may have diarrhea, vomiting, illness. Especially if you believe you have “lactose intolerance,” pay attention to Salmonella and Shigella.
If your flu is due to an influenza virus, kill it with your zapper. Some family members may prefer to take a homeopathic flu “remedy” such as Oscillococcin (TM) or Flusolution (TM). Others may take herbs. These probably act by prying the viruses out of your cells’ gateways and channels so the white blood cells can easily devour them.
But flu due to Salmonella is not easily zapped away. Remember, the zapper Current does not penetrate the bowel contents, which is exactly where Salmonella lives! Besides zapping to clear them from your tissues. you must eliminate them front the bowel by using the Bowel program (page 546).
Lugol’s iodine solution (see Recipes) can quite quickly get rid of Salmonella throughout the body. Use 6 drops (small drops from air eyedropper) in 1/2 glass of water four times a day. If no more Salmonella is consumed, it will be vanquished in a day or two.
If your flu brings you a fever, use Lugol’s.
Fevers are there to help your body fight the invaders … up to a point. Don’t use a fever medication unless the body temperature goes over 102 degrees F, and then only enough to bring the fever down a bit.
Most fevers, especially “fevers of unknown origin” are due to Salmonellas and Shigellas. Your body may be young and strong enough to kill them but not strong enough to kill an everlasting supply of them coming from dairy foods you eat on a daily basis. Stop eating salads at restaurants immediately. Stop eating food made by others’ hands unless it is sterilized. Stop eating dairy foods until you have cooked them. Stop eating those that can’t be cooked.
(The Cure for All Diseases pg.203 copyright)