Liver herbs

Don’t confuse these liver herbs with the next recipe for the Liver cleanse (flush).
The Cure for All Diseases by Dr Hulda Clark

The Cure for All Diseases by Dr Hulda Clark

This recipe contains herbs traditionally used to help the liver function, while the Liver cleanse actually gets gallstones out.

6 parts comfrey root,                 Symphytum officinale (also called nipbone root)
6 parts tanner’s oak bark,         Quercus alba (white oak bark)
3 parts gravel root,                   Eupatorium purpureum (queen of the meadow)
3 parts Jacob’s staff,                 Verbascum thapsus (mullein herb)
2 parts licorice root,                  Glycyrrhiza glabra
2 parts wild yam root,               Dioscorea villosa
2 parts milk thistle herb,           Silybum marianum
3 parts walnut bark,                  Juglans nigra, (black walnut bark)
3 parts marshmallow root,        Althea officinalis (white mallow)
1 part lobelia plant,                 Lobelia inflata (bladder pod)
1 part skullcap,                 Scutellaria lateriflora (helmet flower)

Mix all the herbs. Add 1/2 cup of the mixture to 2 quarts (2 liters) of water. Bring to a boil.
Put lid on. Let sit for six hours.
Strain and drink 1 1/2 cups per day.
Put the strained herbs in the freezer and use them one more time.

(The Cure for all Diseases pg.552 copyright)